Big wine has a strong taste, full body, and can play a richer and more complex flavor in aging, so what kind of food is a good match for big wine?
Full bodied wine is usually suitable for drinking at 15-18¡æ room temperature. In cold winter, the room temperature is often low, and red wine may taste thin and astringent due to low temperature. At this time, we can hold the cup belly in the palm of the hand and let the wine slowly warm up to help it show its best condition.
When the temperature of red wine exceeds 18¡æ, the wine will gradually lose its freshness, so if it is in the hot summer, we can also choose to drink the wine before the specific situation, to help restore its balance.
At the same time, before drinking, it is best to decant for 1-2 hours, in order to soften the tannins and make the elements of the liquor better blend.
In the meal, the wine has a rich and rich fruit flavor and mellow taste, should pay attention to choose the food of the same degree of richness, such as barbecue, beef stew, ribs, lamb and steak and other rich dishes are good choices.
However, it is important to note that the dishes you enjoy with the wine should not be too rich in flavor, or the combination of the two can be overwhelming.
In addition, because the wine is made from fully ripe grapes, its acidity is generally relatively low, so it is not suitable to be used with seafood and other delicate flavor foods.
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