Wine Advocate (WA), founded by author and critic Robert Parker, reviews tens of thousands of wines each year, providing consumers with a comprehensive wine review.
In recent years, Ms. Parker has announced her retirement, handing over the editorship of WA to Lisa Perrotti-Brown, a member of her team (often referred to as the “Parker Team”), who leads the Parker team’s wine critics in their own roles, reviewing wines from different regions.
So, who are the members of Parker’s team, and what areas are they responsible for?
Lisa Perotti – Brown:
Born and raised in rural Maine, Lisa Perotty-Brown enrolled in the Wine and Spirit Eon Trust,
WSET) and finally passed the WSET4 (Diploma).
Over the next decade, Lisa moved from one job to another in the English wine trade.
In 2008, Lisa moved to Singapore and began writing a column for WA.
Later that year, Lisa earned her Master of Wine certification through years of study and accumulation, and won the Madame Bollinger Medal for her excellent wine tasting skills.
Since then, she has made a remarkable turn from unknown playwright to master of wine.
In 2013, Parker stepped down as editor-in-chief of WA and was replaced by Lisa.
Born in Los Angeles, Monica moved to Italy with her family when she was 11 years old.
Since her father is a devoted wine lover, it can be said that Monica was raised in the wine culture.
In 2003 Monica became the first Italian-resident correspondent for Wine Enthusiast magazine, and over the next decade she reviewed more than 16,000 wines, and 3 visited many of Italy’s lesser-known regions,
He also wrote a 185-page special issue of Wine Lovers, Italian Wines.
She has won the Silver Grape Leaf award for “Best International Journalist” from the Prestigious Italian Village Committee three times, which is the most times that any individual has won the award.
The famous media outlet Gambero Rosso hailed him as “the outstanding leader of Italy”, an honour rarely given to a non-Italian.
In 2013, Monika became an Italian wine reviewer for the Wine Advocate team, and she hopes that her efforts will help more people appreciate Italy, a wine country with many indigenous grape varieties.
Stephen Rinehart:
Germany, Austria, Hungary, Switzerland, France, Alsace topkapi Iraq and Loire Valley wine Stephen Adams was born in Dusseldorf, Germany, Stephen worked as chief editor, at two wine media in numerous newspapers and wine too journals published articles, and also published several books, including of Germany’s top wine appreciation, “a book has been translated into Chinese.
In May 2014, he joined WA, enjoying wines such as Riesling and Pinot noir.
Luis Gutierrez has a background in the IT industry, having worked for a large multinational company in Madrid, Spain, for more than 20 years. Wine is his greatest hobby.
He is one of the founding members of the influential Spanish wine media elmundovino.com and a contributor to several wine and food media outlets in Spain, Portugal, Puerto Rico and the UK.
He co-wrote the book “Appreciation of Rioja and the Top Wines of Northwestern Spain”, which won the 2011 Andre Simon Special Recognition Award.
William Kelly’s taste: Burgundy, Beaujolais, Champagne, Madeira and English sparkling wine William Kelly developed his interest in wine while studying at Oxford University.
He previously covered Burgundy for Decanter magazine and worked on wine in California and the Golden Hills of Burgundy.
William Kelly joined WA in 2017 and his previous winemaking experience helped him to taste the wines.
Marc squyres evaluation scope: Portugal (except Madeira), Greece, Israel, Lebanon and the Middle East, Denmark, Bulgaria, bosnia, Slovenia, Slovakia, Croatia, Serbia, Macedonia, Albania, Russia, Canada, the United States (in addition to the west coast) before entering the wine industry, wine mark at is a lawyer.
He has a passion for wine and has taught, attended seminars and published in several publications since the late 1980s.
Mark started his own blog in 1995 and has since devoted more and more of his time and energy to wine tastings, wine events and trips to wine regions.
In 2006, Mark joined the Puck team and is responsible for tasting wines from Portugal and other regions.
Joe cher Vince base evaluation scope: France provence, rhone valley, languedoc – Lou xi dragon and the Australian and New Zealand wine Joe cher Vince based on join wine enthusiast magazine in 1999, in the work of 18 years, he developed into a in Australia, New Zealand wine has done the authority of the wine critic.
Joe has been visiting New Zealand regularly since 2000 and has been a judge at the Air New Zealand Wine Competition and the Marburg Wine Show.
Since 2006, he has been responsible for the wine tasting of the Rhone Valley in France and has visited the region frequently.
Since 2017, Joe has joined the Puck team and is responsible for tasting wines from the Rhone Valley and Languedoc-Lucille.
Erin Brooks is a certified sommelier and wine reporter. Erin Brooks is a certified sommelier and wine reporter.
In addition, Irene is a freelance food and wine writer, writing about wine and food for several publications.
She has been working with the Parker team since 2017.
Eileen’s passion for wine continues to motivate her and she is currently studying the WSET4 level course and the Advanced Sommelier certification course offered by the Master Sommeliers Association.
Anthony Muller:
South Africa, the United States, Washington state wine Anthony mill in food and the wine industry’s agriculture more than 20 years, has several Michelin three-star restaurant in the United States and other top restaurants as a sommelier, also received a CMS awarded senior sommelier association of certification, certification WSET3, wine education workers, and a number of wine wine experts certification issued by the professional certification.
Anthony is also an experienced wine judge, presenter and educator, and is currently studying as a Master of Wine and Master sommelier.
He joined Parker’s team in 2019.
Du’s wine journey began when he went to Cambridge University to study for his PhD after graduating from Oxford.
During his studies, he was captain and coach of the Cambridge Blind Wine Tasting Team and co-authored and regularly revised the Cambridge University Guide to Blind Tasting.
In 2007, Mr. Du moved to Beijing and co-founded Longfeng Wine Consultants with his wife, Zhao Fengyi, the first China-based master of wine.
He has been published many times in international wine magazines and literary journals, and has written three poetry collections.
He obtained the WSET4 Certificate in 2012, started the Master of Wine course in 2015, and achieved the title of Master of Wine in 2019.
Also in 2019, Dumecom joined Parker’s team.
He has been judging Chinese wines for more than a decade and is a regular wine judge in China. He is also interested in fine Australian wines.
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