Wine styles and types are as follows: Rotwein: red wine;
Weisswein: white wine;
Weissherbst: rose wine made from red grape varieties;
Rotling: A rose wine made by crushing, pressing and fermenting white grapes with a few red grapes;
Schillerwein: a kind of Rotling, mainly produced in Wurttemberg;
Sekt: sparkling wine;
Troen/Selection: dry type, usually not more than 9g/L sugar;
Halbtrocken/Classic/Feinherb: half dry type, sugar content is usually no more than 15 g/L, which is a kind of informal Feinherb usage;
Liebliche: semi-sweet, with sugar content up to 45g/L;
Suss: Sweet, with sugar content over 45g/L.
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