Italian wines are divided into four grades, namely VdT, IGT, DOC and DOCG.
Vino da Tavola (VdT) : This is the most basic entry level of Italian wine. It is usually a mass-produced, affordable wine, without many regulations, and usually without region or year on the label.
Indicazione Geografica Tipica (IGT) : IGT wines are produced in specific regions or regions with local characteristics.
A prime example of this is the famous “Super Tuscan”.
Denominazione di Origine Controllata (DOC) : DOC wines have been denominazione di Origine Controllata (DOC), which is much more tightly regulated by law, resulting in higher quality, more appraised characteristics, and higher prices.
Denominazione di Origine Controllata e Garantita (DOCG) : DOCG is the highest grade of Italian wine and has the strictest production regulations.
Every DOCG wine that meets the standards is officially tasted, and the bottle is sealed with the country’s official code on the neck.
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