How to taste the aftertaste of a wine

The aftertaste of a wine can generally be considered from two aspects: flavor and length.

If a wine has a lot of flavor left over and a lot of intensity, we say it has a rich finish.

The aftertaste can also be described as “peppery,” “mineral,” “spicy,” “bitter,” and so on.

As for the length of the finish, which usually lasts only a few seconds and dissipates, we would call this wine a short finish.

So how long is a long finish?

There is no set standard in the world of wine, and the best wines usually have an aftertaste of 15 seconds or more, with some of the best wines having an aftertaste of several minutes.

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