German Haute Premium wines are divided into the following six grades according to the sugar content of the grapes at harvest: 1. Kabinett: Treasure Wine This grade is the most elegant of haute premium wines and is usually dry or semi-dry.
2. Spatlese: Late Harvest Wine Grapes at this level, which are usually picked a week or more after the harvest, are more ripe and can bring more sugar, fuller body and more intense flavor to the wine.
Auslese wines are made from hand-selected, ripe whole clusters of grapes. They range from dry to sweet and are generally fuller and more mature than late harvest wines.
4. Beerenauslese(BA) : Selected wine by the grain This level of wine is made from highly mature and manually selected grapes, which are usually infected with expensive rot bacteria. Compared with selected wine, the wine is sweeter, rich, rich in flavor and with nectar aroma.
5. Eiswein: Ice wine This grade is made from grapes frozen on the vine and pressed with ice. It has a pure variety-grape aroma. The resulting ice wine is fruity, high acidity and very sweet.
6. Troenbeerenauslese(TBA) : Selected raisin wine by grain The grapes used in this grade are selected by hand, infected with expensive rot bacteria and dried. They are very sweet and rich, but also very rare and precious.
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