Different styles of wine, drinking temperature is different, too high or too low will affect the flavor and taste of the wine. However, in addition to the moderate and plump red wine, ordinary wine needs to cool before drinking. So how to chill the wine quickly?
General method: Put the wine you want to drink in the refrigerator without any treatment. Many people think that the cooling wine is simpler, and it is not enough to put it in the refrigerator! But in fact, the wine is put in the refrigerator without any treatment. The effect of cooling the wine is very general. This is because there are many air in the refrigerator; the air takes away the heat is far from water.
Fast way: put the wine bottle on the glue cover and then put it in the refrigerator. This can accelerate the cooling speed of wine.
The fastest way: use ice buckets, especially when drinking white wine, peach red wine and sparkling wine, the effect of ice bucket refrigeration is more obvious. First put the ice bucket in half of the ice, and then pour the coolest water you can find. The overall accumulation of ice and water should account for 3/4 of the total volume of the ice bucket. Then put the wine you need to cool into the ice bucket. Stir, allow you to get the fastest cooling speed.
